Creamy Watercress Soup Recipe - Cooking Index
Creamy Watercress Soup Recipe - Cooking Index
This elegant, rich soup should be served hot to 4 people as a first course.
Courses: Soup| 1 | Potato - diced (large) | |
| 3 cups | 711ml | Vegetable or chicken stock |
| 6 cups | 558g / 19oz | Minced watercress leaves - (loosely packed) |
| 3 | Green onions - minced | |
| Salt - to taste | ||
| Freshly-ground white pepper - to taste | ||
| 2 cups | 474ml | Whipping cream |
| Watercress leaves - for garnish |
Simmer the potato in the stock until tender. Add minced watercress and onion and simmer for 5 more minutes. Puree.
Season to taste with the salt and white pepper. Add the whipping cream and heat through. Ladle into bowls and top with the watercress leaves.
Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com
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