Cold Cruel Hearts Of Palm Soup Recipe - Cooking Index
Cold Cruel Hearts Of Palm Soup Recipe - Cooking Index
Wildly decadent -- and so delicate. Serve cold to 4 people and see if they can identify the key ingredient.
Courses: Soup| 2 tablespoons | 30ml | Butter |
| 1/2 | Onion - chopped | |
| 1/2 cup | 55g / 1.9oz | Chopped celery and leaves |
| 3 cups | 711ml | Vegetable or chicken stock |
| 1 | Hearts of palm - (14 oz) - chopped, | |
| Reserving one heart | ||
| 1 cup | 237ml | Whipping cream |
| 1 | Avocado | |
| 4 | Paper-thin slices of lemon |
Melt the butter in a medium saucepan at low heat. Add celery and onion and cook until the onion is translucent. Add the stock and the chopped hearts of palm. Bring to a boil, reduce heat, cover, and cook over low heat for 30 to 40 minutes.
Puree the soup, solids first, then press through a sieve -- extracting as much pulp as possible from the solids. Stir in the cream and the last heart of palm, chopped fine. Chill until very cold.
When ready to serve, ladle into bowls (packed in ice, if possible), and garnish each with one lemon slice and thin slices of avocado.
Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com
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