Celery Root-Horseradish Soup

Recipe Ingredients

4 cups	948ml	Vegetable or chicken stock
1		Celery root - peeled, chopped
1 1/2 cups	165g / 5.8oz	Chopped celery with leaves
1		Onion - chopped
1		Garlic clove - sliced
1 cup	237ml	Whipping cream
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Prepared horseradish - squeezed dry
		(or 1 tspn fine-grated fresh horseradish
		Root)
1 tablespoon	15ml	White wine vinegar
1 1/2 tablespoons	22ml	Chopped parsley - for garnish

Recipe Instructions

Put the stock, celery root, celery, onion, and garlic in a medium saucepan, bring to a boil, reduce heat, cover, and simmer for about an hour. Remove from heat, then puree the solids in a food processor or blender -- then mix in the stock until smooth. Return to the saucepan with the cream and salt, then heat through.

When you're ready to serve it, stir in the horseradish, vinegar, and pepper. Ladle it into bowls and garnish with parsley.

If you're serving it as a meal in itself, serve with crusty black bread, strong cheese, and a salad of greens.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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