Bloody Mary Soup II Recipe - Cooking Index
Bloody Mary Soup II Recipe - Cooking Index
(A little hair of the dog??) In medieval times, the Medical School of Salerno was already recommending the hair of the dog: Si nocturna tibi noceat potatio vini Hoc tu mane bibas iterum, et fuerit medicina or If an evening of wine does you in, More the next morning will be medicine. This recipe should help out up to 8 people you find sleeping on your floor in the morning.
Courses: Soup| 1/3 cup | 13g / 0.5oz | Parsley leaves |
| 3 | Garlic cloves | |
| 1 | Onion - quartered | |
| 2 | Tomatoes - peeled, seeded, (large) | |
| And quartered | ||
| 1 | Tomato juice - (46 oz) | |
| 1 teaspoon | 5ml | Ground coriander |
| 1 1/2 teaspoons | 7.5ml | Worcestershire sauce |
| 1 | Cayenne pepper | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1 cup | 237ml | Vodka |
| Garnish | ||
| 1 | Green pepper - peeled, seeded, | |
| And chopped fine | ||
| 1 | Cucumber - peeled, seeded, | |
| And chopped fine |
In a blender or food processor, chop the parsley, then drop in the garlic and onion. Add tomatoes, 1/2 cup of tomato juice, and the coriander. Stir into the rest of the tomato juice, with the Worcestershire sauce, cayenne, salt and pepper. Cover and refrigerate several hours or overnight.
When ready to serve, stir in vodka, ladle into bowls, and garnish with green pepper and cucumber. Serve with a side dish of ice packs.
Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com
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