Italian Turnip Soup

Recipe Ingredients

2 tablespoons	30ml	Butter
1 tablespoon	15ml	Olive oil
1 lb	454g / 16oz	Turnips - peeled, and
		Cut into a 1/2" dice
6 cups	1422ml	Vegetable or chicken stock
1/2 cup	80g / 2.8oz	Rice, arborio if you have it
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
		Minced parsley
3/4 cup	177ml	Freshly-grated Parmesan

Recipe Instructions

Melt the butter and oil in a large saucepan and bring to a froth. Toss in the turnips and saute until brown, about 5 or so minutes. Pour in the broth, bring to a boil, reduce heat and cook, covered, for about 10 minutes. Stir in the rice and cook, covered, over medium heat for about 15 minutes.

When ready to serve, stir in salt and pepper to taste, then parsley and 1/4 cup Parmesan. Ladle into bowls and pass the extra Parmesan separately.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.