Italian Fish Soup With Orzo

Recipe Ingredients

2		Garlic cloves - sliced
1 teaspoon	5ml	Cumin
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/4 cup	59ml	Tomato paste
2 tablespoons	30ml	Olive oil
1/4 cup	15g / 0.5oz	Thinly-sliced onions
6 cups	1422ml	Fish stock
1 lb	454g / 16oz	Sea bass or red snapper fillets - cut in chunks
1/3 cup	53g / 1.9oz	Orzo (rice-shaped pasta)
		Lemon and lime wedges - (thin)
		Minced parsley - to taste

Recipe Instructions

Crush garlic with the cumin, paprika, salt, and pepper in a food processor, then mix in the tomato paste.

Heat oil in a large saucepan over medium heat, add onion, and cook until golden -- about 10 minutes. Add the spice mixture and stir for 3 minutes.

Pour in the fish stock and bring to a boil. Reduce heat to low and add fish. Cook for 10 minutes. Add orzo and cook on low for 10 more minutes.

Taste for seasoning. Ladle into bowls, sprinkle with parsley, and serve with thin wedges of lemon and lime on the side.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.