Haitian Consomme A L'Orange

Recipe Ingredients

6 cups	1422ml	Homemade chicken stock - clarified
2 cups	474ml	Strained freshly-squeezed orange juice
2		Whole cloves
		Garnish
		Orange slices - peeled, and
		With white membrane removed

Recipe Instructions

Combine clarified stock, orange juice, and cloves in a saucepan. Cover and bring to a simmer over very low heat. Simmer for 2 to 3 minutes. Strain into bouillon cups and garnish with thin orange slices.

This light, delicate soup from the Caribbean can be served hot or cold to 6 people as a first course.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.