Chinese Scallop And Ginger Soup

Recipe Ingredients

12		Sea scallops - cut in 1/8" strips
1 oz	28g	Fresh ginger - peeled, julienned,
		Reserving peel
2		Scallions - finely sliced
		On the diagonal
2 1/2 cups	592ml	Fish stock
1/2 tablespoon	7.5ml	Soy sauce
1/2 teaspoon	2.5ml	Arrowroot or cornstarch
1		Lemon juice
		Salt - to taste
		Freshly-ground white or pink pepper - to taste

Recipe Instructions

Put the julienned ginger in a saucepan with cold water. Bring to a boil, then remove ginger and drain.

Bring the fish stock to a boil with the ginger peels. Remove from heat and let steep for 15 minutes. Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring to a simmer.

Mix the arrowroot or cornstarch with a little water and stir into the broth. Season with the lemon juice, salt, and pepper.

When you're ready to serve, add the scallop strips to the simmering stock, poach for 10 seconds, then ladle into bowls.

This recipe yields ?? servings.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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