Turkey Andouille Gumbo

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1 1/2 cups	355ml	Oil
1 cup	62g / 2.2oz	Chopped onions
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/2 cup	55g / 1.9oz	Chopped celery
1 tablespoon	15ml	Chopped garlic
2 cups	474ml	Sliced andouille sausage
2		Stock
2		Bay leaves
		Salt - to taste
		Cayenne - to taste
		Creole spice - to taste
2 cups	125g / 4.4oz	Shredded cooked turkey meat
		Steamed rice - for serving
		Chopped scallions - for garnish

Recipe Instructions

In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn.

Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste.

Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions.

This recipe yields 6 servings.

Source:
Culinary Cafe (soup archive) at http://www.culinarycafe.com

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