Sweet Garlic Soup With Fromage Blanc Croutons

Recipe Ingredients

2 cups	474ml	Garlic cloves - peeled
4 cups	948ml	Chicken stock
10		Baguette - divided
1 cup	237ml	Creme fraiche
1/2 cup	73g / 2.6oz	Fromage blanc or fresh goat cheese
6		Egg yolks

Recipe Instructions

Place garlic cloves in a saucepan with 3 cups water and bring to a boil. Drain and repeat process twice. Return thrice-cooked garlic to saucepan, add chicken stock and 4 slices of baguette and bring to a boil. Reduce by one quarter.

Add creme fraiche and return to a boil. Remove from heat and season with salt and pepper. Blend until smooth with submersion blender and place on low heat until ready to serve.

Meanwhile, toast 6 slices of baguette and smear with fromage blanc.

To serve, remove from heat, whisk in egg yolks and divide among 6 hot bowls. Place 1 crouton in each bowl and garnish with chives.

This recipe yields 6 servings.

Source:
Culinary Cafe (soup archive) at http://www.culinarycafe.com

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