Smoked Sausage, Kale And Potato Soup

Recipe Ingredients

4 oz	113g	Smoked fully-cooked sausage - sliced into rounds
		(such as kielbasa or hot links)
2 3/4 cups	651ml	Canned low-salt chicken broth
3/4 lb	340g / 11oz	Small red-skinned potatoes - thinly sliced
1 cup	237ml	Dry white wine
5 cups	200g / 7.1oz	Thinly-sliced trimmed kale leaves
		(or 3/4 of a 10-oz pkg frozen chopped
		Kale,
		Thawed and drained)
1/4 teaspoon	1.3ml	Caraway seeds - lightly crushed

Recipe Instructions

Saute sausage slices in heavy medium saucepan over medium-high heat until beginning to brown, about 3 minutes. Add chicken broth, sliced potatoes and white wine and bring mixture to boil. Reduce heat to medium, cover and simmer until potatoes are almost tender, about 10 minutes.

Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender, about 10 minutes longer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve immediately.

This recipe yields 2 servings.

Source:
Culinary Cafe (soup archive) at http://www.culinarycafe.com

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