Rouille

Recipe Ingredients

1		Red pepper - roasted, peeled
2		Garlic cloves
1		White bread - torn into pieces
1		Egg yolk
1 tablespoon	15ml	Dijon mustard
		Juice of one lemon
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor, combine all the ingredients, except for the oil. Puree until smooth. With the machine running, slowly add the olive oil. Season the emulsion with salt and pepper.

This recipe yields ?? servings.

Source:
Culinary Cafe (soup archive) at http://www.culinarycafe.com

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