Dilled Carrot Bisque

Recipe Ingredients

3 cups	711ml	Low-sodium chicken broth
3 cups	330g / 11oz	Sliced carrots
1/4 cup	36g / 1.3oz	Chopped fresh parsley
3 tablespoons	45ml	Chopped shallots
1		Garlic clove - minced
1 teaspoon	5ml	Dried dill weed
1/4 teaspoon	1.3ml	Freshly-ground black pepper - or to taste
1/2 cup	118ml	Skim milk

Recipe Instructions

Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat. Reduce heat, cover and simmer for about 30 minutes, until carrots are tender.

In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth. Return to saucepan, add milk, and heat about 1 minute.

This recipe yields 4 servings.

Source:
Culinary Cafe (soup archive) at http://www.culinarycafe.com

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