Curried Turkey Soup

Recipe Ingredients

6 cups	1422ml	Turkey stock
1 cup	146g / 5.1oz	Chopped peeled apples
1 cup	62g / 2.2oz	Onion - chopped (large)
1		Scallions - chopped
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Curry powder
1 cup	237ml	Buttermilk
1 cup	146g / 5.1oz	Diced cooked turkey
2 cups	474ml	Cooked orzo or other tiny pasta

Recipe Instructions

Simmer stock, apples, onion, scallions, garlic, salt and curry for 30 minutes. Puree in blender.

Add buttermilk and turkey to the stock. Heat just to the boiling point, but do not allow to come to a full boil.

Add cooked pasta before serving and let heat up just enough to warm pasta.

This recipe yields ?? servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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