Creamy Chicken And Rice Soup

Recipe Ingredients

1 1/2 cups	240g / 8.5oz	Cooked Texmati Brown Rice
1 cup	237ml	Sliced mushrooms
3/4 cup	46g / 1.6oz	Chopped onion
1/2 cup	99g / 3.5oz	Butter
1/2 cup	31g / 1.1oz	Flour
4 cups	948ml	Half-and-half
3 cups	711ml	Chicken broth
2 cups	125g / 4.4oz	Diced cooked chicken
2 cups	292g / 10oz	Frozen chopped broccoli - thawed
1/2 teaspoon	2.5ml	Dried rosemary
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried thyme
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Saute mushrooms in butter until tender; add flour and stir until smooth. Cook 1 minute stirring constantly.

Gradually add half-and-half and chicken broth; cook over medium heat, stirring constantly until thick and bubbly. Stir in remaining ingredients. Cover and simmer 10 minutes, stirring occasionally.

This recipe yields 6 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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