Coal Region Bean Soup

Recipe Ingredients

1 lb	454g / 16oz	Dried Navy beans
1 1/2 lbs	681g / 24oz	Butt end of ham
8 cups	1896ml	Cold water
2 cups	220g / 7.8oz	Celery - diced
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	73g / 2.6oz	Potatoes - diced
16 oz	454g	Canned tomatoes - drained
2 teaspoons	10ml	Minced parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Soak beans overnight in enough water to cover. Drain off the water. Add fresh water and cook until beans are tender.

Cover ham with cold water, cover and cook until tender, about 2 1/2 hours. Skim fat from broth and add the drained beans, celery, onion, and potatoes. Cook until vegetables are tender, about 20 minutes. Add the tomatoes and parsley and simmer about 10 minutes. Season with salt and pepper.

This recipe yields ?? servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.