Chicken And Barley Soup

Recipe Ingredients

4 cups	948ml	Chicken broth
1 cup	237ml	Water
1 cup	62g / 2.2oz	Chopped onions
1 cup	110g / 3.9oz	Chopped carrots
1/2 cup	55g / 1.9oz	Chopped celery
1/3 cup	78ml	Uncooked barley
1/2 teaspoon	2.5ml	Dried thyme leaves
1/4 teaspoon	1.3ml	Tumeric or saffron
2 cups	125g / 4.4oz	Cubed cooked chicken
1/4 cup	36g / 1.3oz	Chopped fresh parsley

Recipe Instructions

In a large saucepan, combine all ingredients except chicken and parsley. Bring to a boil, reduce heat, and simmer 35 to 40 minutes or until barley is tender.

Add chicken and parsley, cooking until thoroughly heated.

This recipe yields about 2 quarts.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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