Sausage Sauce

Recipe Ingredients

3 tablespoons	45ml	Olive oil
1		Crushd tomatoes or puree
2 lbs	908g / 32oz	Sausage removed from skin
1 cup	237ml	Dry wine
		And broken up
		Salt and pepper
1		Onion chopped (medium)
		Grated cheese
2		Garlic crushed

Recipe Instructions

Sauteeonion and garlic in oil. Discard garlic. Add sausage meat and brown. (discard some of the grease if it looks too fatty)Add tomatoes and wine and simmer for 1 hour. Add salt and pepper to taste and simmer another 15 minutes

This is great over polenta topped with cheese. It`s also great over pasta. If the sauce seems a bit too thick, add water, wine or broth. Serve with a crisp salad and crusty bread.

Source:
Ollie Antrum

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