Sausage Rolls

Recipe Ingredients

3/4 lb	340g / 11oz	Italian sausage - hot or mild
1/2 cup	118ml	Dry red wine
1/4 cup	36g / 1.3oz	Grated romano cheese - or parmesan
2 teaspoons	10ml	Dried parsley
1/4 teaspoon	1.3ml	Dried oregano
1 lb	454g / 16oz	Frozen bread dough - thawed
2 tablespoons	30ml	Butter or margarine - melted

Recipe Instructions

Preheat oven to 375A. Grease a large cookie sheet.

Remove sausage meat from casings. Brown meat in a large skillet, breaking up into chunks. Drain off fat. Pour in wine; cover and simmer for 15 minutes. Drain off any liquid. Stir in cheese, parsley and oregano; remove from heat.

Roll out dough on a lightly floured surface into a rectangle approximately 12" x 16". Brush with half of the melted butter. Sprinkle the sausage mixture evenly over the top of the dough, leaving a 1/2" border all around. Press the sausage lightly into the dough. Starting from a long end, roll up securely in a jelly-roll fashion. Pinch tightly along lengthwise seam to seal. Cut crosswise into 8 equal pieces. Pinch both ends of each roll tightly to form 8 rolls. Place the rolls onto the prepared cookie sheet. Brush with remaining melted butter. Bake for 20 - 25 minutes, or until browned.

Source:
Ollie Antrum

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