Apple, Potato And Cheddar Soup

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
3 tablespoons	45ml	Granny Smith apples - peeled, chopped (medium)
1		Potato - peeled, chopped
1		Celery stalk - chopped
1/4 cup	15g / 0.5oz	Finely-chopped onion
1/8 teaspoon	0.6ml	Ground thyme
1/4 cup	59ml	White wine
5 cups	1185ml	Chicken stock
4 cups	584g / 20oz	Grated mild Cheddar cheese
1/2 cup	118ml	Heavy cream
1/8 teaspoon	0.6ml	Nutmeg
		Salt - to taste
		Freshly-ground white pepper - to taste
		Buttered croutons
		Unpeeled diced apples

Recipe Instructions

Heat oil in large saucepot; add apples, potato, celery, onion and thyme. Saute 10 minutes. Stir in wine and simmer 2 minutes; add stock and simmer 45 minutes.

Puree soup mixture. Return to saucepot; over very low heat, and stir in cheese, cream, nutmeg, salt and pepper to taste. Cook just till heated through do not allow to boil. Garnish with croutons and diced apples.

Source:
"Jo Merrill/Dakotah on the http://www.eclix.net Food BB"

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