Cooking Index - Cooking Recipes & IdeasTurkey Sausage, Bean And Barley Soup Recipe - Cooking Index

Turkey Sausage, Bean And Barley Soup

Courses: Soup
Serves: 10 people

Recipe Ingredients

1 tablespoon 15mlVegetable oil
1 tablespoon 15mlOnion - chopped (medium)
2   Celery stalks - sliced
1 lb 454g / 16ozSmoked turkey sausage - cut 1/4" slices
5 cups 1185mlWater
1   Stewed tomatoes - (14 1/2 oz)
1/2 cup 118mlQuick-cooking barley
2 cups 220g / 7.8ozCarrots - sliced (medium)
1   Great northern beans - (15 1/2 oz) - rinsed, drained
1/2 teaspoon 2.5mlDried basil leaves
2 teaspoons 10mlWorcestershire sauce

Recipe Instructions

Heat oil in a 6-quart Dutch oven. Add onion and celery; cook and stir on medium until onion is tender, about 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; reduce heat. Simmer 15 minutes or until vegetables are tender.

This recipe yields 10 (1 1/4-cup) servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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