Turkey Sausage, Bean And Barley Soup

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (medium)
2		Celery stalks - sliced
1 lb	454g / 16oz	Smoked turkey sausage - cut 1/4" slices
5 cups	1185ml	Water
1		Stewed tomatoes - (14 1/2 oz)
1/2 cup	118ml	Quick-cooking barley
2 cups	220g / 7.8oz	Carrots - sliced (medium)
1		Great northern beans - (15 1/2 oz) - rinsed, drained
1/2 teaspoon	2.5ml	Dried basil leaves
2 teaspoons	10ml	Worcestershire sauce

Recipe Instructions

Heat oil in a 6-quart Dutch oven. Add onion and celery; cook and stir on medium until onion is tender, about 5 minutes. Stir in remaining ingredients. Bring to a boil. Cover; reduce heat. Simmer 15 minutes or until vegetables are tender.

This recipe yields 10 (1 1/4-cup) servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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