Sausage Bread***

Recipe Ingredients

1/4 lb	113g / 4oz	Shredded mozzarella
1/4 cup	36g / 1.3oz	Grated cheese
1 lb	454g / 16oz	Pizza dough
		Salt and pepper
4		Sausage links
		Egg wash - (1 egg whipped
1		Onion chopped (large)
		With 1 tb water)
1		Pepper (large)

Recipe Instructions

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well.

Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 minutes Serve warm.

Source:
Ollie Antrum

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