Savory Beef Potage

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
4 cups	948ml	Water
1		Tomatoes - (16 oz)
1 cup	237ml	Uncooked elbow macaroni
2 tablespoons	30ml	Worcestershire sauce
1 tablespoon	15ml	Instant minced onions
1 teaspoon	5ml	Salt
2 cups	320g / 11oz	Frozen cut green beans - or other vegetables
		Shredded Cheddar cheese

Recipe Instructions

Brown beef in a large skillet, stirring to crumble; pour off excess fat. Add water, undrained tomatoes, macaroni, Worcestershire sauce, onions and salt. Cover and simmer 10 minutes, stirring occasionally.

Add beans; continue to simmer, covered, 5 to 10 minutes longer, until beans and macaroni are tender. Serve sprinkled with cheese.

This recipe yields 6 to 8 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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