Ranchero Supper Stew

Recipe Ingredients

2 tablespoons	30ml	Oil
1 1/2 lbs	681g / 24oz	Beef cubes
1		Lipton Onion Soup Mix
2		Whole tomatoes - (16 oz) - undrained
1 cup	237ml	Water
2 teaspoons	10ml	Chili powder
2		Carrots - thinly sliced
1		Green pepper - chopped
1/2 cup	55g / 1.9oz	Celery - thinly sliced
2		Potatoes - diced

Recipe Instructions

In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes water, and chill powder. Simmer, stirring occasionally, 30 minutes.

Add carrots, green pepper, celery and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened.

This recipe yields about 6 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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