Sausage And Spinach Lasagna

Recipe Ingredients

1		Spaghetti sauce
1 1/2 lbs	681g / 24oz	Ricotta cheese - part skim milk
1 1/2 lbs	681g / 24oz	Mozzarella cheese - part skim milk
3/4 lb	340g / 11oz	Italian sausage
1 1/2 cups	219g / 7.7oz	Parmesan cheese
1		Egg - beaten
6 oz	170g	Spinach - cooked
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Nutmeg

Recipe Instructions

Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese.

Bake in a moderate oven for 35 minutes

Source:
Ollie Antrum

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.