Peanut Vegetable Soup

Recipe Ingredients

1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
1/2 cup	55g / 1.9oz	Julienned carrots
1/2 cup	118ml	Julienned zucchini
1/2 cup	118ml	Julienned sweet green or red pepper
1/2 cup	118ml	Shredded red cabbage
1/2 cup	31g / 1.1oz	Chopped onion
3 tablespoons	45ml	Flour
5 cups	1185ml	Chicken broth
1 cup	237ml	Creamy or chunky peanut butter
1 cup	237ml	Light cream or milk or plain yogurt
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Melt butter in a large saucepan. Add carrots, zucchini, pepper, cabbage and onion; saute 3 minutes. Add flour and stir until smooth. Gradually stir in chicken broth; bring to a boil. Stir in peanut butter; reduce heat and simmer 15 minutes.

Remove from heat. Stir in cream, salt and pepper. Garnish with chopped peanuts.

This recipe yields 8 to 10 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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