Mushroom Soup

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1 1/2 cups	93g / 3.3oz	Onions - finely chopped
1 lb	454g / 16oz	Fresh mushrooms - sliced
4 1/2 tablespoons	67ml	Flour
8 cups	1896ml	Beef stock or broth - (2 quarts)
2 teaspoons	10ml	Salt
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Milk
1 cup	237ml	Sour cream - room temperature
1/4 cup	59ml	Fresh dill

Recipe Instructions

In large pot, melt butter and cook onions until translucent. Add mushrooms and saute until limp. Add flour and cook, whisking constantly until mixture browns, about 3 minutes.

Slowly pour in stock or broth, scraping up pan juices. Season with salt and pepper, and simmer 10 minutes. Set aside to cool slightly.

Add milk and warm soup back to simmer. Serve each bowl with a dollop of sour cream and a few sprigs of dill.

This recipe yields 12 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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