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Make-A-Meal Soup

Courses: Soup
Serves: 8 people

Recipe Ingredients

3   Carrots - sliced
3   Celery ribs - sliced
1/4   Cabbage head - cut in 1" chunks
1   Red beans - (15-oz) - undrained
1   Whole tomatoes - (28-oz)
1 lb 454g / 16ozGround turkey
1   Onion - chopped
1 tablespoon 15mlVegetable oil
3 cups 711mlWater
2   Chicken bouillon cubes
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1   Bay leaf
1/2 teaspoon 2.5mlPowdered thyme
3 tablespoons 45mlUncooked rice
1   Tomato sauce - (8-oz)

Recipe Instructions

Cook ground turkey and onion in oil in a Dutch oven or large kettle until onion is tender. Add remaining ingredients. Simmer, covered, 30 minutes.

This recipe yields about 14 cups (6 to 8 main-dish servings).

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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