Lobster Bisque

Recipe Ingredients

1 teaspoon	5ml	Onion - finely chopped (small)
3 tablespoons	45ml	Butter or margarine
3 tablespoons	45ml	All-purpose flour
1 tablespoon	15ml	Snipped fresh parsley
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
2 cups	474ml	Milk
1 cup	237ml	Chicken broth
1 1/4 cups	182g / 6.4oz	Chopped fresh or frozen (thawed) lobster - (abt 12 oz)

Recipe Instructions

Cook and stir onion in butter in a 3-quart saucepan over low heat until onion is tender. Stir in flour, parsley, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat.

Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in lobster. Heat to boiling; reduce heat. Cook about 3 minutes, stirring frequently, until lobster is white.

This recipe yields 4 servings (about 1 cup each).

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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