Lentil-Turkey Stew

Recipe Ingredients

12 oz	340g	Lentils
1		Water
1		Onion - chopped (large)
1 cup	110g / 3.9oz	Celery - chopped
2 cups	220g / 7.8oz	Carrots - sliced (large)
2 cups	292g / 10oz	Diced cooked turkey
2 cups	320g / 11oz	Cooked rice
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Marjoram

Recipe Instructions

Combine all ingredients except turkey and cooked rice and simmer gently for 35 minutes. Add cooked turkey and rice and heat through for 5 minutes.

This recipe yields 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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