Indonesian Chicken Soup

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 cups	125g / 4.4oz	Sliced leeks or chopped onions
2 cups	220g / 7.8oz	Sliced celery
8 oz	227g	Boned and skinned chicken breasts - cut in strips
1 teaspoon	5ml	Ground coriander
1 teaspoon	5ml	Ground ginger
1/4 teaspoon	1.3ml	Cayenne
1/8 teaspoon	0.6ml	Freshly-ground black pepper
3		Chicken broth - (13 3/4 oz ea)
2 tablespoons	30ml	Soy sauce
		Parsley - for garnish, (optional)

Recipe Instructions

In a large saucepan over medium heat, heat oil. Add leeks and celery; cook, stirring frequently, until tender-crisp, about 5 minutes.

Add chicken, coriander, ginger, cayenne and black pepper; cook and stir until spices are fragrant, about 1 minute; stir in chicken broth and soy sauce.

Bring to a boil; reduce heat and simmer uncovered, to blend flavors, about 10 minutes. Garnish with parsley, if desired.

This recipe yields 7 cups, or 4 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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