Green Chile Stew

Recipe Ingredients

2 lbs	908g / 32oz	Lean beef - cut in cubes
		(or use chicken or pork)
		Cooking oil - as needed
1		Onion - chopped (small)
2		Potatoes - (to 4) - cubed
8 oz	227g	Fresh green chiles - roasted, peeled,
		And chopped
		(or frozen or canned chiles)
1 teaspoon	5ml	Garlic salt
		(or 1 to 2 garlic cloves, minced)
1 teaspoon	5ml	Salt
6 cups	1422ml	Water or broth - (to 7 cups)

Recipe Instructions

Brown meat in a little oil in a large heave stew pot. Add onions and diced potatoes and brown with meat. After browning pour off any excess fat. Add remaining ingredients, bring to a boil and simmer 30 minutes to 1 hour. Serve with warm flour tortillas.

This recipe yields ?? servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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