Gingered Beef Stew

Recipe Ingredients

3 lbs	1362g / 48oz	Sirloin tip roast - trimmed, cubed
		Flour - for dredging
1 cup	237ml	Orange juice
1 tablespoon	15ml	Minced fresh ginger
1/2 lb	227g / 8oz	Mushrooms - sliced
1		Garlic clove - minced
1		Instant onion soup mix
		Salt - to taste
		Freshly-ground black pepper - to taste
8 oz	227g	Sour cream

Recipe Instructions

Preheat oven to 300 degrees.

Dredge sirloin cubes in flour. Place in a Dutch oven or oven-proof covered casserole dish. Add orange juice, ginger, mushrooms, garlic, onion soup mix, salt and pepper. Cover. Bake until meat is tender, about 3 hours.

Stir in sour cream. Serve over cooked rice or egg noodles, if desired.

This recipe yields 8 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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