Fresh Strawberry Yogurt Soup

Recipe Ingredients

3 cups	438g / 15oz	Chopped fresh strawberries
1/4		Wildflower or clover honey
1 cup	146g / 5.1oz	Gjetost cheese
1 cup	237ml	Orange juice
1 cup	237ml	Nonfat plain yogurt
1 teaspoon	5ml	Vanilla
1 cup	237ml	Sliced strawberries - for garnish

Recipe Instructions

Puree chopped strawberries in a food processor or food mill. Over medium heat, gently warm puree with honey. Add Gjetost and stir until melted. Do not overheat or boil. Remove from heat and stir in orange juice, yogurt and vanilla.

Chill and serve garnished with sliced strawberries.

This recipe yields 4 to 6 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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