Five Hour Oven Stew

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Stew meat - cubed
4 lbs	1816g / 64oz	Potatoes - (to 5) - cubed (medium)
6 lbs	2724g / 96oz	Carrots - cubed (medium)
4 lbs	1816g / 64oz	Onions - (to 6) - diced (medium)
1/2 teaspoon	2.5ml	Basil
1 tablespoon	15ml	Sugar
1 1/2 teaspoons	7.5ml	Salt - (to 2 tspns)
3 tablespoons	45ml	Tapioca
1/4 cup	59ml	Water
8 oz	227g	Tomato juice
		Kitchen Bouquet - (optional)

Recipe Instructions

Place meat and vegetables in heavy pan or roaster. Mix seasonings, tapioca, water, tomato juice, and bouquet together. Pour over meat. Put lid on, bake 4 1/2 to 5 hours at 250 degrees. Stir occasionally.

This recipe yields ?? servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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