Drunken Winter Vegetable Stew

Recipe Ingredients

3		Potatoes - peeled, cubed
1/4 cup	15g / 0.5oz	Chopped onions
1/2		Cabbage head - sliced
1		Kidney beans
3 cups	711ml	Water
12 oz	340g	Beer
1 tablespoon	15ml	Spicy mustard - (Grey Poupon)
		Garlic powder - to taste
		Freshly-ground black pepper - to taste
		Salt - to taste

Recipe Instructions

Bring potatoes, onions, and water to a boil, lower heat to simmer. Add cabbage and mustard. Slowly add about 1/2 the beer (it will foam up a bit). Cover loosely. Let simmer 15 minutes, stirring occasionally.

Add the beans, spices, and more/all of the beer to taste. Remove lid, let simmer another 10 minutes or until potatoes are tender. Add water if necessary. Re-spice if needed before serving.

This recipe yields 4 servings.

Source:
Jo Merrill/Dakotah on the http://www.eclix.net Food BB

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