Bloody Mary Soup

Recipe Ingredients

2 teaspoons	10ml	Onions - diced (medium)
6		Celery ribs - diced
1/4 cup	49g / 1.7oz	Butter - (1/2 stick)
6 oz	170g	Tomato puree
2 tablespoons	30ml	Sugar
2		Vegetable cocktail juice (V-8)
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 cup	237ml	Vodka
1 teaspoon	5ml	Hot pepper sauce
1 teaspoon	5ml	Celery salt
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Saute onions and celery in butter until golden. Add tomato puree and sugar; bring quickly to a boil. Reduce heat and add vegetable juice; simmer 10 minutes. Add remaining ingredients and bring to a boil. Refrigerate. Serve chilled.

This recipe yields 10 to 12 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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