Cooking Index - Cooking Recipes & IdeasYellow Tomato Gazpacho Recipe - Cooking Index

Yellow Tomato Gazpacho

Courses: Soup
Serves: 6 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozRipe yellow tomatoes - seeded, chopped
3 lbs 1362g / 48ozGarlic cloves - finely chopped (medium)
1 lb 454g / 16ozCucumber - peeled, seeded, (medium)
  And chopped
1   Red bell pepper - chopped (medium)
1/4 cup 15g / 0.5ozChopped red onion
3 cups 711mlTomato juice
1   Chicken broth - (14 1/2 oz)
1/4 cup 36g / 1.3ozFinely-chopped fresh basil
1/4 cup 59mlFresh lemon juice
1/4 cup 59mlHoney
1/4 cup 59mlRed wine vinegar
2 tablespoons 30mlWorcestershire sauce
  Salt - to taste
  Freshly-ground black pepper - - to taste

Recipe Instructions

In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight.

This recipe yields 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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