Turkey And Black-Bean Chiu

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey
1 cup	62g / 2.2oz	Chopped onion
1 cup	110g / 3.9oz	Chopped celery
1/2 cup	55g / 1.9oz	Shredded carrot
1		Fresh hot green chile pepper, such as
		Jalapeño - seeded, minced
		(or 1/4 cup drained canned chopped
		Green chiles)
2		Garlic cloves - finely chopped
1 1/2 tablespoons	22ml	Chili powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
2		Crushed tomatoes - (28 oz ea)
2		Black beans - (16 oz ea) - drained, rinsed

Recipe Instructions

In a large nonstick skillet over medium heat, cook the turkey, onion, celery, carrot, chile pepper and garlic, breaking up chunks of meat with a wooden spoon, 6 minutes or until meat is no longer pink. Drain off any liquid. Transfer mixture to a large pot.

Add chili powder, cumin, and salt; cook and stir over medium heat 1 minute. Stir in tomatoes and black beans. Bring to a boil, reduce heat and simmer uncovered about 30 minutes, stirring occasionally, until flavors have blended.

This recipe yields 8 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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