Strawberry-Pear Soup Recipe - Cooking Index
Strawberry-Pear Soup Recipe - Cooking Index
| 4 cups | 948ml | Hulled coarsely-sliced strawberries |
| 1/2 cup | 118ml | Water |
| 4 | Pear halves canned in juice | |
| 1 cup | 237ml | Juice from canned pears |
| 2 teaspoons | 10ml | Lemon juice - preferably fresh |
| 1/4 cup | 49g / 1.7oz | Granulated sugar - or more to taste |
| Strawberry slices for garnish - (optional) |
In two batches, combine strawberries and water in blender container. Blend until strawberries are completely pureed. Press mixture through a fine sieve. Discard strawberry seeds.
In batches, if necessary, return puree to blender container. Add all remaining ingredients, except the strawberry slices for garnish, and blend until soup is completely smooth.
Transfer soup to a glass or ceramic bowl. Cover and chill 3 to 4 hours before serving. Garnish with strawberry slices, if desired. This soup keeps 2 to 3 days in refrigerator.
This recipe yields 4 to 5 servings.
Source:
Lynn Thomas on the http://www.prodigy.net Food BB
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