Spicy Tomato Soup

Recipe Ingredients

2		Onions - diced (medium)
1/2 cup	118ml	Vegetable broth or water
4 cups	948ml	Vegetable broth
2		Crushed tomatoes - (16 oz ea)
2 tablespoons	30ml	Dried parsley
2		Bay leaves
1 teaspoon	5ml	Dried basil
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Granulated sugar
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Ground nutmeg
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Place diced onions and 1/2 cup vegetable broth in medium saucepan. Cover; simmer on low until cooked through.

Add 4 cups vegetable broth, tomatoes, parsley, bay leaves, basil, paprika, sugar, cloves, nutmeg and pepper.

Cover; simmer for 30 minutes. Uncover; simmer until soup reduces to desired consistency.

Remove bay leaves; discard. Serve hot.

This recipe yields 4 to 6 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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