Spiced Shrimp And Carrot Soup

Recipe Ingredients

8 cups	880g / 31oz	Carrot Consomme - (see recipe)
1/2 lb	227g / 8oz	Orzo or pasta stars
1 lb	454g / 16oz	Cooked peeled tiny shrimp
2 tablespoons	30ml	Grated fresh ginger
1 cup	110g / 3.9oz	Finely-diced carrots
1/2 cup	118ml	Grated fresh fennel
		Kosher salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Minced scallions
1 tablespoon	15ml	Minced Italian parsley or cilantro

Recipe Instructions

Bring the consomme to a boil in a large pot. Add the orzo, reduce the heat to medium, and cook for 7 minutes. Add the shrimp, ginger, and carrots and cook for 2 minutes more. Add the fennel and cook for 1 minute. Season with salt and pepper.

Ladle into bowls, garnish with minced scallions and parsley, and serve immediately.

This recipe yields 4 main course servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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