Smoked Sausage Stew

Recipe Ingredients

2		Condensed bean and bacon soup - (11 1/2 oz ea), undiluted
1		Diced tomatoes - (14 1/2 oz) - undrained
2 cups	474ml	Water
2 cups	292g / 10oz	Potatoes - diced (medium)
1 cup	110g / 3.9oz	Sliced carrots
1 cup	110g / 3.9oz	Sliced celery
1 teaspoon	5ml	Chili powder
12 oz	340g	Fully cooked smoked sausage - thinly sliced

Recipe Instructions

In saucepan, combine soup, tomatoes and water. Add potatoes, carrots, celery and chili powder. Cover and bring to a boil; reduce heat and simmer for 20 minutes. Add sausage; simmer 40 minutes longer.

This recipe yields 6 to 8 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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