Santa Fe Chilled Nectarine Soup

Recipe Ingredients

2 lbs	908g / 32oz	Fresh nectarines - cut up
1 cup	237ml	Apple juice
1 cup	237ml	Cranberry-raspberry cocktail juice
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Red pepper flakes
1 tablespoon	15ml	Balsamic vinegar
1/4 cup	4g / 0.1oz	Fresh cilantro leaves

Recipe Instructions

Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended. Add cilantro leaves, and whirl in a stop-and-go fashion for a few seconds just to chop.

This recipe yields 5 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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