Potato And Greens Soup

Recipe Ingredients

4		Baking potatoes - (2 lbs) (large)
8 cups	1896ml	Chicken broth
1 lb	454g / 16oz	Bulk Italian sausage
1 lb	454g / 16oz	Spinach - shredded
1/2 cup	118ml	Whipping cream or milk

Recipe Instructions

Peel and halve potatoes. Place in a soup pot with 4 cups of the broth. Cover and simmer until tender. By hand, mash potatoes in the broth with a potato masher. Add remaining broth and spinach and simmer 10 minutes.

Meanwhile, fry sausage in a skillet until brown. Drain and add to soup. Add cream or milk and heat through.

This recipe yields 8 servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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