Nacho Potato Soup

Recipe Ingredients

1		Au gratin potatoes - (5 1/4 oz)
1		Whole-kernel corn - (11 oz) - drained
1		Diced tomatoes and green chilies - (10 oz) - undrained
2 cups	474ml	Water
2 cups	474ml	Milk
2 cups	292g / 10oz	Cubed process American cheese
1		Hot pepper sauce - (optional)
		Minced fresh parsley - (optional)

Recipe Instructions

In a 3-quart saucepan, combine the potatoes and their sauce mix, corn, tomatoes and water and mix well. Bring to a boil. Reduce heat and simmer 15 to 18 minutes or until potatoes are tender. Add milk, cheese and pepper sauce. Cook, stir until the cheese is melted. Garnish with parsley if desired.

This recipe yields 2 quarts or 6 to 8 servings.

Source:
Susan Wolfe on the http://www.eclix.net Food BB

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