Massachusettes Cider Soup

Recipe Ingredients

2		Semisweet cider
6		Homemade bread - cut small croutons
4 tablespoons	60ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste
3		Eggs
4 tablespoons	60ml	Brown sugar
		(or 1/4 cup maple syrup)
1 3/4 cups	414ml	Medium cream
3 tablespoons	45ml	Flour
2 oz	56g	Dark Jamaican rum
		Nutmeg - to taste
		Cinnamon - to taste

Recipe Instructions

Bring the cider to a gradual boil in an enamel saucepan, while browning the croutons in butter. Salt and pepper croutons and keep them warm. Skim the cider and keep warm.

Crack the eggs in a bowl and beat them to a froth while adding the sugar, cream, flour and rum, a little at a time to avoid lumps. Grate in the nutmeg and add the cinnamon. Return the cider to the fire, and whisk vigorously while pouring in the cream mixture slowly. Cook for a minute or two, stirring constantly, until the soup is piping hot and creamy. Garnish with croutons and serve.

This recipe yields ?? servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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