Hearty Hash Brown Soup

Recipe Ingredients

2 lbs	908g / 32oz	Frozen hash brown potatoes
4 cups	948ml	Water
1 cup	62g / 2.2oz	Onion - chopped (large)
3/4 cup	82g / 2.9oz	Sliced celery
4		Chicken bouillon cubes
1/2 teaspoon	2.5ml	Celery seed
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4		Cream of chicken soup - (10 3/4 oz ea) - undiluted
1		Milk
2 cups	474ml	Cubed fully-cooked ham
1 tablespoon	15ml	Dried parsley flakes
1 1/2 teaspoons	7.5ml	Garlic salt
8		Bacon strips - cooked, crumbled

Recipe Instructions

In a Dutch oven or sop kettle, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Mash vegetables with cooking liquid. Add soup and milk; stir until smooth. Add ham, parsley and garlic salt; simmer for 10 minutes or until heated through. Garnish with bacon.

This recipe yields 12 to 16 servings (4 quarts).

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.