Dry Cream Soup Mix

Recipe Ingredients

2 cups	474ml	Dried milk
3/4 cup	46g / 1.6oz	Cornstarch
1/4 cup	59ml	Broth granules
2 1/2 tablespoons	37ml	Dried minced onion
3/4 teaspoon	3.8ml	Thyme
3/4 teaspoon	3.8ml	Basil
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Mix ingredients together. Store in an airtight container.

To use, mix 1 1/4 cups cold water and 1/3 cup of mix in a small saucepan. Cook until thickened and substitute for 1 can (15 oz) of cream soup.

This recipe is equal to 9 cans of soup.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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