Creamy Pumpkin Soup

Recipe Ingredients

3 cups	711ml	Green or ripe pumpkin
3 cups	711ml	Chicken broth
1 tablespoon	15ml	Butter
1/2 tablespoon	7.5ml	Flour
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ginger
1		Freshly-ground black pepper
3/4 cup	177ml	Light cream
1/2 cup	118ml	Julienned ham
		Nutmeg - to taste

Recipe Instructions

Mix pumpkin and chicken broth. Blend in butter and flour. Add remaining ingredients, except for nutmeg, in order. Heat, but don't boil. Sprinkle with nutmeg and serve.

This recipe yields ?? servings.

Source:
Lynn Thomas on the http://www.prodigy.net Food BB

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